Family-owned ’Rabeko Products’ was founded in 1997. Our goal when we started was to craft artisanal jams.  By now, almost 20 years later, we produce 14 different varieties of jam sweetened with sugar, 8 without sugar and 6 Extra Light jams with very low carbohydrate contents (4.9 kcal per 100g). All of our sugar-free jams and the Extra Light jams are sweetened with natural sweeteners.  The varieties made with sugar include special, highly sought-after varieties such as Kiwi, Strawberry Rhubarb and even Forest Fruits jam. Try our Forest Fruits jam mixed into your home-made barbecue sauce – a delicious addition. The jams made without sugar are all suitable for diabetics. 

Shortly after the establishment of ‘Rabeko Products’, we added ‘Choco Light’ to our assortment of artisanal jams. There are two varieties of Choco Light, one with and one without sugar. Sugar-free Choco Light is sweetened with a vegetable-based sweetener (maltitol). Both products are based on white cream cheese and vegetable oils. Our recipe keeps both varieties spreadable, even when used straight out of the refrigerator. Besides Choco Light, our Hazelnut Spread is also an artisanal delicacy. All of our chocolate products are made with Callebaut chocolate. And just like our sugar-free jams, Sugar-free Choco Light is also suitable for diabetics. Thanks to our professional team, we have succeeded in creating these "Chocos" with a low calorie count, only 373 kcal per 100g.

Our products, much loved by our customers, are brought to market via distributors and retailers, where you will find them in speciality food stores and diet centres, bakeries, butcher shops and cheese shops, among others.